Ethiopia Ky Kebero – Fully Washed

Ethiopia Ky Kebero – Fully Washed

Tasting notes: Peach | Lemon | Green tea | Caramel

From the highlands of Sidamo, southern Ethiopia , Ky Kebero pays tribute to the rare Ethiopian wolf , one of the world's most endangered carnivores. With only around 500 individuals left in the wild, this coffee not only offers a unique taste experience, but also supports the conservation of the species.

Grown at an altitude of 1900–2100 meters on fertile, rain-fed soil, this fully washed Arabica is made up of native heirloom varieties , yielding a delicate yet complex cup. Expect crisp citrus acidity, stone fruit sweetness, subtle chocolate and floral/herbal notes like lavender, jasmine and bergamot.

The ripe berries are carefully hand-picked and fermented for 36–48 hours before being washed and dried on raised African beds for 12–15 days , ensuring a consistent drying process and high quality. Each lot is hand-sorted and selected before export, capturing the essence of Sidamo in every cup.

Experience a coffee with history, quality and purpose – vibrant, refined and unforgettable.