Notes of Ripe Fruit, Caramel, and Sweet Spices

Crafted with care by the Aguilar family, Finca Las Mercedes Pacamara Honey offers an exquisite coffee experience from the volcanic slopes of San Salvador. The family has cultivated coffee for six generations on 160 hectares of shaded land at altitudes up to 1,700 meters, providing ideal conditions for the Pacamara variety. Known for its large cherries and high-quality potential, Pacamara was first bred in El Salvador and has won numerous Cup of Excellence awards.

Why Choose Finca Las Mercedes?

The Pacamara Honey is produced through the “Sol-Sambra” drying process, a unique method combining sun and shade drying over 22 days to enhance the bean’s natural sweetness and complexity. Only cherries with a high brix level (24 or above) are harvested, ensuring a deep red-purple fruit that imparts exceptional flavor and depth.