8-cup Classic – Chemex

If you're into simplicity and beauty, then this brewer is for you. The Chemex Classic 8-cup is the epitome of classic design and functionality, with its iconic wooden collar and leather cord as the finishing touch.

Together with the thick Chemex filters, you get a cup of coffee that stands out: smoother, cleaner and often with more fruitiness in the taste. An aesthetic experience – both in brew and expression.

Details and dimensions

• Classic glass design with polished wood and leather detail

• Easy to clean – the collar is removable and the rest is dishwasher safe

• Capacity: 1.2 liters

• Height: 23 cm

• Diameter: 13 cm

• Recommended filter: Chemex Square Pre-Folded Filters for 6, 8 and 10 Cups (CHE653)

Note: One cup = 1.5 dl coffee

Brewing guide – Get started with Chemex

You will need:

• Your Chemex

• Chemex filter paper

• A grinder (for the best taste)

• Digital scale

• Hours

Basic recipe:

• 50 g freshly ground coffee (medium/coarse)

• 750g water, 94–96°C

• Brewing time: about 4 minutes

How to do it:

1. Rinse the filter with hot water – this will also heat your carafe.

2. Pour out the rinse water.

3. Add the coffee and reset the scale.

4. Start the timer and pre-infuse: pour 75 g of water over the coffee in circles and let it steep for 30–50 seconds.

5. Pour the rest (675 g) in circular motions, avoiding the edges – maintain a stable brewing height.

6. When the water has run through (approx. 4 minutes), remove the filter – and serve.

Tips for perfection

• Make sure the thickest side of the filter faces the pouring spout.

• Avoid air pockets by ensuring the filter is tight against the glass edge.

• Look for dark spots during brewing – direct your water towards these to ensure even extraction.

• Does the coffee taste too strong or bitter? Try a coarser grind. Too sour or weak? Make it finer.

• Try it out – and find your own favorite version!