Colombia Las Garzas

Roasted coffee beans

This coffee originates from Planadas in southern Tolima, where Azahar Coffee Company works closely with small producers who often carry on a long family tradition of coffee growing. The coffee is grown at altitudes of up to 2,000 meters, which contributes to its complexity and fullness.

After harvesting, the coffee berries are fermented for 38 hours, then dried for eight days on raised African beds under cover. The result is a naturally processed coffee with strong aromas and a balanced sweetness.