Peru Los Quispe Gesha

Roasted coffee beans

The coffee is grown by the Quispe family at Finca Los Quispe in Agua Azul, Chontali, in the Cajamarca region. Roger Quispe, together with his brothers and father, runs the farm with great dedication and precision. Their high-altitude plots at an altitude of 1,900–2,050 meters create ideal conditions for growing specialty coffee.

This batch is processed with anaerobic fermentation in plastic tanks before the beans are depulped and washed – a method that enhances sweetness and complexity. A top-quality coffee for those looking for something truly special.