Colombia Selection Planadas

Colombia Selection Planadas

Tasting notes: Blackberry | Apple | Milk chocolate

This washed Arabica comes from 1,042 small, organic coffee farmers spread across 23 cooperatives in Planadas, South Tolima, Colombia . Many of these families have been growing coffee for generations, and their work brings a unique balance of sweetness and complexity to the cup. The beans consist of Colombia, Castillo and Caturra varieties and are grown at altitudes up to 2,050 meters , providing optimal conditions for a pure and aromatic coffee.

Planadas is located in the southern Andean foothills, close to Huila and Cauca. The region benefits from cool temperatures, abundant sun and rain, and fertile volcanic soil , providing perfect growing conditions. Historically, some areas have been isolated due to conflict, but despite the challenges, coffee farmers have maintained traditional methods and high quality.

The processing is meticulous: the organically grown cherries are hand-picked, fermented, washed and dried in a parabolic greenhouse for 10–18 days , depending on the weather. The result is a coffee with a clear acidity, juicy berry notes and a round chocolate sweetness that reflects the special character of the region.

Colombia’s coffee history dates back to the 17th century, when priests introduced coffee as an indulgence to local parishioners – a tradition that quickly spread to areas with optimal growing conditions. Today, these small farmers continue the family tradition, producing some of Colombia’s most sought-after microlots.

Discover Colombia Selección Planadas Organic – an organic coffee with history, character and balance in every cup 🌱✨