El Salvador, Concepción de Ataco, Apaneca-Ilamatepec

199,00 kr
199,00 kr
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Roasted coffee beans


El Salvador, Concepción de Ataco, Apaneca-Ilamatepec

Producer: Single Estate, Finca Ojo de Agua (Agrícola San Agustín)
Altitude: 1,350 m above sea level
Variety: Bourbon (Arabica)
Processing: Anaerobic natural process (192 hours of controlled fermentation)
Tasting notes: Apple, cinnamon, chocolate, nutty

Finca Ojo de Agua is a small, 5.5 ha family farm in the Apaneca-Ilamatepec mountains, owned by the Alfaro family (Agrícola San Agustín), with generations of experience in growing, processing and exporting. The climate of Ataco at 1,325 m above sea level provides ideal conditions for growing Bourbon, Pacas and Gesha.


The art of production at Ojo de Agua: Selectively hand-picked, fully ripe red Bourbon cherries undergo 192 hours of controlled fermentation with culture starters, followed by slow drying on raised beds for 25–30 days. The coffee then rests for at least 60 days before further processing – a method that highlights deep sweetness and complexity.

The history of coffee in El Salvador dates back to the 18th century, but took off in the late 19th century. Today, the country focuses on quality over quantity, and a large portion of production is sold above commercial prices thanks to its high quality.

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